Saturday, November 5, 2011

Lemang with rendang

Hari Raya Haji is around the corner and lemang stalls are seen mushrooming along Jalan Ipoh/Chemor. You can only find lemang stalls near Malay kampung. Mom and I were scouting for lemang this morning for our guests who are visiting in the afternoon. We tried getting it at the stadium where the Malay community has their morning market. But we were a bit too late as the stall already closed. We were late because we went to Parkson for a brief shopping session. :p

Well..if you do not know what is lemang and have not try one, you should. :) A brief explanation of Lemang according to Wikipedia :Lemang is a traditional Malay food made of glutinous rice and coconut milk. It is cooked in a hollowed bamboo stick lined with banana leaves. This way, the rice won't stick to the bamboo. It is best eaten with chicken rendang.

Before and after the lemang is cooked.












Both photos from other blogs.

We found the lemang stalls along Jalan Ipoh/Chemor and we bought 2. Guess how much they charged us? RM12.00 per stick! Gosh...i think they overcharged us because we are Chinese? Anyway, we asked the lady if she knows anywhere we could get chicken rendang and hola! she's actually selling some. So, we happily bought 3 packets for RM9.00 and we paid RM30.00 for everything. :)

Here are the lemang after cutting into small pieces.

And the delicious chicken rendang to go with it. Slurrppp..

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